DNA reveals the past and future of coral reefs
New DNA techniques are being used to understand how coral reacted to the end of the last ice age in order to better predict how they will cope with current changes to the climate. James Cook Univer
From 2005 to 2022, the main node of the ARC Centre of Excellence for Coral Reef Studies was headquartered at James Cook University in Townsville, Queensland (Australia)
Abstract: In this presentation I will provide an overview of research undertaken for my Society in Science – Branco Weiss fellowship. Based on fieldwork in China and the Philippines, my project for this fellowship focuses on the trends and effects of Chinese seafood consumption. I will outline major trends in different components of seafood commodity chains that are imported into China: governance, consumption, trade and production. This will include discussions of trends in luxury seafood consumption in China (including for shark fin), the status of sustainability and traceability issues in the Chinese market, recent research on the live reef food fish trade in the Philippines, and a summary of where I hope to take this research in the next three years of the fellowship.
Biography: Michael is a Research Fellow in Program 1 at the ARC CoE for Coral Reef Studies. He is an anthropologist whose research focuses on the social and political aspects of fisheries trade, livelihoods and governance. He has conducted ethnographic research with fishers, traders and officials on these topics in China, the Philippines, Malaysia and Solomon Islands. For the past two years he has been based in Beijing researching Chinese seafood trade and consumption.
New DNA techniques are being used to understand how coral reacted to the end of the last ice age in order to better predict how they will cope with current changes to the climate. James Cook Univer
A new study on the effects of climate change in five tropical countries has found fisheries are in more trouble than agriculture, and poor people are in the most danger. Distinguished Profess
James Cook University researchers have found brightly coloured fish are becoming increasingly rare as coral declines, with the phenomenon likely to get worse in the future. Christopher Hemingson, a
Researchers working with stakeholders in the Great Barrier Reef region have come up with ideas on how groups responsible for looking after the reef can operate more effectively when the next bleaching
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Abstract: The past few years have seen unprecedented coral bleaching and mortality on the Great Barrier Reef (GBR) but the consequences of this on biodiversity are not yet known. This talk will expl
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